Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appü¾Ž–”¼tit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.
| SKU | Unavailable |
| ISBN 13 | 9780553234886 |
| ISBN 10 | 0553234889 |
| Title | The Fannie Farmer Cookbook |
| Author | Marion Cunningham |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bantam Books |
| Year published | 1983-09-01 |
| Number of pages | 0 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |