Fanny At Chez Panisse by Alice Waters

Fanny At Chez Panisse by Alice Waters

Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.

Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

She won the French Medal of Honor, the WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards for founding the Edible Schoolyard. Alice is the author of thirteen books and the Vice President of Slow Food International. My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen are her most recent books. She is a resident of Berkeley, California.

SKU	Unavailable
ISBN 13	9780060928681
ISBN 10	0060928689
Title	Fanny At Chez Panisse
Author	Alice Waters
Condition	Unavailable
Binding Type	Paperback
Publisher	HarperCollins Publishers Inc
Year published	1997-09-06
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.