Fantastic Food with Splenda by Marlene Koch
Marlene Koch proves Splenda[registered] is versatile enough to be used in all types of recipes for all meals. Here are 150 delicious all-new recipes for all meals ranging from breakfast foods to midnight snacks and from appetisers to desserts - all low in sugar, fat, carbohydrate and calories.
Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.
| SKU | Unavailable |
| ISBN 13 | 9781590770214 |
| ISBN 10 | 1590770218 |
| Title | Fantastic Food with Splenda |
| Author | Marlene Koch |
| Condition | Unavailable |
| Publisher | Rowman & Littlefield |
| Year published | 2004-03-10 |
| Number of pages | 244 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |