The Farm to Table French Phrasebook by Victoria Mas
FRENCH CULINARY PHRASES, FODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOD-LOVER'S GUIDE PAYS DES D LICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house
Mas, Victoria: - Victoria Mas has worked in film in the United States, where she lived for eight years. She graduated from the Sorbonne University, where she studied contemporary literature. The Mad Women's Ball, her first novel, has won several prizes in France, including the Prix Stanislas and Prix Renaudot des Lycü¾Ž–”¼ens, and has been hailed as the bestselling debut of the season.
| SKU | Unavailable |
| ISBN 13 | 9781612433554 |
| ISBN 10 | 1612433553 |
| Title | The Farm to Table French Phrasebook |
| Author | Victoria Mas |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ulysses Press |
| Year published | 2014-11-20 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |