Terry Golson is a professional chef, cooking instructor, and author whose first cookbook, For Goodness' Sake, was a James Beard award nominee. She is also a member of Les Dames d'Escoffier International, a professional organization of women in culinary, fine beverage and hospitality professions. She lives near Boston, Massachusetts, with her husband, sons, and flock of twelve hens.
| SKU | Unavailable |
| ISBN 13 | 9780312354589 |
| ISBN 10 | 0312354584 |
| Title | The Farmstead Egg Cookbook |
| Author | Terry Blonder Golson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | St. Martin's Press |
| Year published | 2006-05-30 |
| Number of pages | 124 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |