The Fat Duck Cookbook by Heston Blumenthal
The most desirable restaurant book ever published, now in a smaller format edition
'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
| SKU | Unavailable |
| ISBN 13 | 9780747597377 |
| ISBN 10 | 0747597375 |
| Title | The Fat Duck Cookbook |
| Author | Heston Blumenthal |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2009-10-05 |
| Number of pages | 532 |
| Prizes | Winner of British Book Awards: Stora Enso Design and Production Award 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |