Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper) by Food And Agriculture Organization Of The United Nations
Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition. This report reviews recent scientific information on this topic and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Included are recommendations about desirable minimum and maximum intakes of fats, maternal and infant nutrition, and essential fatty acids.| SKU | Unavailable |
| ISBN 13 | 9789251036211 |
| ISBN 10 | 9251036217 |
| Title | Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper) |
| Author | Food And Agriculture Organization Of The United Nations |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Food & Agriculture Organization of the United Nations (FAO) |
| Year published | 1998-12-30 |
| Number of pages | 166 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |