Faviken
Faviken
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Faviken by Magnus Nilsson
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture"It is a tome (beautifully put together, as is typical for Phaidon) that is made for fans of Fäviken's, of Nilsson's, and more importantly, of the way of life he espouses, one that is passionate but measured"—Eater
"A must-read for anyone obsessed with the past and future of restaurant culture, or exploring a life in better balance."—Food & Wine
"As idiosyncratic as the restaurant itself."—Code Hospitality
Magnus Nilsson is one of the world's most creative and celebrated chefs, and the author of bestselling books Fäviken, The Nordic Cookbook, The Nordic Baking Book, and Nordic: A Photographic Essay of Landscapes. In 2020 Magnus became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.
| SKU | Unavailable |
| ISBN 13 | 9781838661250 |
| ISBN 10 | 1838661255 |
| Title | Faviken |
| Author | Magnus Nilsson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2020-11-05 |
| Number of pages | 324 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |