Feeding Scotland by Catherine Brown
A combination of social history and kitchen practice, this book provides an account of the Scottish diet over the centuries. In a tale of feast, famine and survival, the author explores the ingredients and the preparation and consumption of food in Scotland.| SKU | Unavailable |
| ISBN 13 | 9780948636844 |
| ISBN 10 | 094863684X |
| Title | Feeding Scotland |
| Author | Catherine Brown |
| Series | Scotland's Past In Action S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | NMSE - Publishing Ltd |
| Year published | 1996-03-01 |
| Number of pages | 88 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |