Fennema's Food Chemistry, Fourth Edition
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Fennema's Food Chemistry, Fourth Edition by Srinivasan Damodaran
Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues.| SKU | Unavailable |
| ISBN 13 | 9780849392726 |
| ISBN 10 | 0849392721 |
| Title | Fennema's Food Chemistry, Fourth Edition |
| Author | Srinivasan Damodaran |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Inc |
| Year published | 2007-07-01 |
| Number of pages | 1160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |