Ferment For Good by Sharon Flynn
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
Sharon Flynn is the founder of the award winning, fermented food and drinks company, The Fermentary. Sharon’s passion for natural fermentations began as a 20 year old in Japan where a local ‘sobo’ (Japanese for grandmother) taught her to make household ferments like miso, tofu, tsukemo (pickled vegetables) and, of course, kimchi.
| SKU | Unavailable |
| ISBN 13 | 9781743792094 |
| ISBN 10 | 1743792093 |
| Title | Ferment For Good |
| Author | Sharon Flynn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2017-05-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |