Fermentation by Asa Simonsson

Fermentation by Asa Simonsson

Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

Asa Linea Simonsson grew up making ferments in her native Sweden; a trained naturopath and nurse, she runs a busy natural nutrition and health practice in the UK combined with popular workshops and retreats. Moving from an early career in nursing to running her own company manufacturing and selling natural plant-based lotions, potions, herbs and soaps to training as a naturopath, Asa sees private clients in her practice in London as well as working as a lecturer at the College of Naturopathic Medicine. She is passionate about healthy eating and especially plant-based food and work as a raw food chef at Restore Retreat, and holds regular workshops in fermentation and other healthy food workshops. Asa's website is http://www.lineanutrition.co.uk and her Instagram page is @nordic.nutrition.

SKU	Unavailable
ISBN 13	9780754834649
ISBN 10	0754834646
Title	Fermentation
Author	Asa Simonsson
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2019-06-28
Number of pages	240
Prizes	Winner of BEST FERMENTATION COOKBOOK UK, GOURMAND INTERNATIONAL COOKBOOK AWARDS 2020
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.