Festive Food of China by Deh-Ta Hsiung
The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals. Butterfly prawns and eight treasure rice pudding are two of the dishes featured in this collection of recipes. The backgrounds of the feast days are also given in this book which is part of a series.| SKU | Unavailable |
| ISBN 13 | 9781856260206 |
| ISBN 10 | 1856260208 |
| Title | Festive Food of China |
| Author | Deh Ta Hsiung |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1991-04-11 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |