The Festive Food of Russia by Lesley Chamberlain
A collection of recipes featuring traditional festive dishes of Russia, together with background information on the occasions which they celebrate.LESLEY CHAMBERLAIN'S various publications cover a wide range of topics, from gastronomy to philosophy. Chamberlain is a regular writer to British and American newspapers and journals, including The Times and The Times Literary Supplement (both in London). Nietzsche in Turin is her first book.
| SKU | Unavailable |
| ISBN 13 | 9781856261951 |
| ISBN 10 | 1856261956 |
| Title | The Festive Food of Russia |
| Author | Lesley Chamberlain |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1996-04-11 |
| Number of pages | 60 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |