Field Guide to Cocktails
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Field Guide to Cocktails by Rob Chirico
Finally, a field guide to preparing and identifying virtually every drink at the bar, from the AAejo Highball to the Caipirinha, from the Singapore Sling to the Zombie!
Rob Chirico is a bartender, writer, and drinks enthusiast living in Greenfield, Massachusetts. His writing has appeared in the magazine Gastronomica.
| SKU | Unavailable |
| ISBN 13 | 9781594740633 |
| ISBN 10 | 1594740631 |
| Title | Field Guide to Cocktails |
| Author | Rob Chirico |
| Series | Field Guide |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quirk Books |
| Year published | 2005-07-01 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |