Fields of Greens by Annie Somerville
Following "The Greens Cookbook", with its origins in the vegetarian Greens Restaurant in San Francisco Bay, this book reflects the changed Greens style, which has evolved towards a lighter, leaner, simpler cuisine, which aims to keep its spirit and refinement, but depends more on fresh produce and its integral relationship to the dishes it inspires. The recipes include salads, soups, pizzas, curries, stews, grilled vegetables and turnovers made with filo pastry, tortillas and savoury doughs. There are also breads and desserts, such as ginger pound cake with poached apricots and cherries. Aimed at both the novice cook and the expert, the book contains ideas for last-minute meals and well as extravagant occasions.| SKU | Unavailable |
| ISBN 13 | 9780593029138 |
| ISBN 10 | 0593029135 |
| Title | Fields of Greens |
| Author | Annie Somerville |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Transworld Publishers Ltd |
| Year published | 1993-08-05 |
| Number of pages | 461 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |