Fields of Nourishment by Janet M Lacey
In this innovative text, home cooking and nutrition science are combined. While you are enjoying the delight of preparing simple, economical, nutritious vegetarian recipes at home, learn how much nutritional value each recipe contains. Over 100 scrumptious recipes are described without using any meat, refined white sugar, dairy or fish. Most of the recipes are gluten-free or include instructions on how to modify them accordingly. State-of-the-art nutrient analysis highlights the value and versatility of whole cereal grains and their products, beans, vegetables both cooked and raw, sauces & dressings, sea vegetables, soups and wholesome desserts.| SKU | Unavailable |
| ISBN 13 | 9780741464880 |
| ISBN 10 | 0741464888 |
| Title | Fields of Nourishment |
| Author | Janet M Lacey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Infinity Publishing (PA) |
| Year published | 2012-01-03 |
| Number of pages | 294 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |