Fiesta at Rick's by Rick Bayless
Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravos Top Chef Masters.
"The hardest thing about using this book isn’t finding the ingredients (today, practically every small town has a great Mexican grocery), it’s keeping yourself from eating everything before the guests arrive" -- The New York Times Book Review
"Rick Bayless is el mejor cocinero! His flavors are so intense and layered that each bite brings tears to your eyes and that’s not just the chili peppers! I love everything about Rick; I’m so happy he shares his knowledge of Mexican cuisine with all of us. He’s inspired many of my friends—every age, size, shape, male, female—as well as myself to have more fiestas!" -- Rachael Ray
"There is Mexican Cuisine and there is Rick B. Mexican Cuisine. Rick is internationally renowned for his innovation and dedication in his culinary pursuits as a great teacher, TV host, and pioneer in his field. The delicious recipes in this trendsetting cookbook celebrate his best dishes, from the succulent Grilled Garlic and Orange Guacamole to the Champagne Margarita. It’s a taste of what’s to come in Fiesta at Rick’s. The ultimate collection of recipes shines at the dinner table when enjoying the fireworks of flavors with friends!" -- Hubert Keller, Fleur de Lys
"Rick Bayless is a Chef’s Chef if there ever was one. The food he cooks, the generous spirit in which it’s shared, the respect he honors Mexico with and the flavor. . . . Wow, the flavor he delivers is what we crave at the end of a long week in the kitchen. I am confident the end of your week will be much better with a table full of friends and Fiesta at Rick’s at hand. No one, in my lifetime, has captured better Mexico on a plate!" -- Michael Chiarello, Bottega
"Rick Bayless, an American culinary treasure, has tirelessly taught us the fine art of Mexican cooking. He now invites us to a fiesta of flavors with recipes that have been created for entertaining. America loves Mexican food, and we love our Top Chef Master Rick Bayless. Thank you for inviting us to the fiesta!" -- Art Smith, celebrity chef and best-selling author
"I was lucky enough to attend a fiesta in Rick Bayless’s backyard and fondly remember Rick’s amazing food. He made throwing a party look so effortless. My brother-in-law is a great cook, and I cannot wait to share my copy of Fiesta at Rick’s with him so he can re-create Rick’s magic for me and my family." -- Gary Sinise, actor, CSI New York
"Rick Bayless is el mejor cocinero! His flavors are so intense and layered that each bite brings tears to your eyes and that’s not just the chili peppers! I love everything about Rick; I’m so happy he shares his knowledge of Mexican cuisine with all of us. He’s inspired many of my friends—every age, size, shape, male, female—as well as myself to have more fiestas!" -- Rachael Ray
"There is Mexican Cuisine and there is Rick B. Mexican Cuisine. Rick is internationally renowned for his innovation and dedication in his culinary pursuits as a great teacher, TV host, and pioneer in his field. The delicious recipes in this trendsetting cookbook celebrate his best dishes, from the succulent Grilled Garlic and Orange Guacamole to the Champagne Margarita. It’s a taste of what’s to come in Fiesta at Rick’s. The ultimate collection of recipes shines at the dinner table when enjoying the fireworks of flavors with friends!" -- Hubert Keller, Fleur de Lys
"Rick Bayless is a Chef’s Chef if there ever was one. The food he cooks, the generous spirit in which it’s shared, the respect he honors Mexico with and the flavor. . . . Wow, the flavor he delivers is what we crave at the end of a long week in the kitchen. I am confident the end of your week will be much better with a table full of friends and Fiesta at Rick’s at hand. No one, in my lifetime, has captured better Mexico on a plate!" -- Michael Chiarello, Bottega
"Rick Bayless, an American culinary treasure, has tirelessly taught us the fine art of Mexican cooking. He now invites us to a fiesta of flavors with recipes that have been created for entertaining. America loves Mexican food, and we love our Top Chef Master Rick Bayless. Thank you for inviting us to the fiesta!" -- Art Smith, celebrity chef and best-selling author
"I was lucky enough to attend a fiesta in Rick Bayless’s backyard and fondly remember Rick’s amazing food. He made throwing a party look so effortless. My brother-in-law is a great cook, and I cannot wait to share my copy of Fiesta at Rick’s with him so he can re-create Rick’s magic for me and my family." -- Gary Sinise, actor, CSI New York
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico’s Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick’s, Mexican Everyday, and More Mexican Everyday. Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time.
| SKU | Unavailable |
| ISBN 13 | 9780393058994 |
| ISBN 10 | 0393058999 |
| Title | Fiesta at Rick's |
| Author | Rick Bayless |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2010-09-10 |
| Number of pages | 352 |
| Prizes | Short-listed for International Association of Culinary Professionals Cookbook Award 2011 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |