Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques by Cookingmagazine Fine
Fine Cooking magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.
Fine Cooking Magazine: - Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts.
| SKU | Unavailable |
| ISBN 13 | 9781600850059 |
| ISBN 10 | 1600850057 |
| Title | Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques |
| Author | Cookingmagazine Fine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taunton Press Inc |
| Year published | 2008-01-01 |
| Number of pages | 392 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |