Fine Wine in Food by Patricia Ballard
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results.
Patricia Ballard has been writing about food and wine for decades, and was at the vanguard of the California Fresh movement.
| SKU | Unavailable |
| ISBN 13 | 9780932664563 |
| ISBN 10 | 0932664563 |
| Title | Fine Wine in Food |
| Author | Patricia Ballard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wine Appreciation Guild |
| Year published | 1999-09-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |