Fire and Ice by Darra Goldstein
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook, and2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice- Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.
Scandinavia is a region of extremes-where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer-and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Darra Goldstein is the founding editor of Gastronomica: The Journal of Food and Culture and the Willcox and Harriet Adsit Professor of Russian at Williams College. She is the author of several books, including A Taste of Russia and The Winter Vegetarian, and has consulted for the Council of Europe as part of an international committee looking into how food may be used to promote tolerance and variety.
| SKU | Unavailable |
| ISBN 13 | 9781607746102 |
| ISBN 10 | 1607746107 |
| Title | Fire and Ice |
| Author | Darra Goldstein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2015-10-13 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |