Fired Up by Ross Dobson

Fired Up by Ross Dobson

Celebrate the summer with this fantastic barbecue cookbook. Fired Up offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters - bird, beast , fish and sides - with a mouth-watering selection of grilling and hotplating fare from classic barbecuing favourites like Beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to Beer can roasted chicken - a dish sure to get the party going. Beautifully photographed with a distinctive modern design, Fired Up will make every reader inspired to grab the tongs and a tinnie, and head out to the barbie.

Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. In Fired Up Ross goes outside to cook on the barbecue in the great Australian style; laid back cooking with flavours from the world over to give a fresh look to barbecued food.

SKU	Unavailable
ISBN 13	9781741967982
ISBN 10	1741967988
Title	Fired Up
Author	Ross Dobson
Condition	Unavailable
Binding Type	Paperback
Publisher	Murdoch Books
Year published	2009-12-01
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable