Fish and Figs
Fish and Figs
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Fish and Figs by Jacques Fricker
The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent health-giving properties explained.| SKU | Unavailable |
| ISBN 13 | 9781844300068 |
| ISBN 10 | 1844300064 |
| Title | Fish and Figs |
| Author | Jacques Fricker |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2003-07-15 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |