Fish by Rick Stein
Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.
Rick Stein and his wife Jill opened The Seafood Restaurant at Padstow, Cornwall, in 1975. It has become one of the best-known restaurants in the UK, with an international reputation. It has won awards from all the major food guides, including Decanter magazine in 1989 and Egon Ronay in 1995. His fish cookery books, English Seafood Cookery, and his BBC-TV series and accompanying books, have won many awards. In 2001 Rick Stein won the Glenfiddich Trophy for his lifetime contribution to food and drink.
| SKU | Unavailable |
| ISBN 13 | 9780304361335 |
| ISBN 10 | 030436133X |
| Title | Fish |
| Author | Rick Stein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Orion Publishing Co |
| Year published | 2001-11-08 |
| Number of pages | 40 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |