Fish Cookbook by Dk

Fish Cookbook by Dk

A guide to making delicious seafood dishes. It shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. With over 300 recipes, it explains various preparations and cooking techniques to help you cook different types of fish and crustacean from sea bass to snapper and monkfish to mussels.

Recipes, identity guides and step-by-step techniques cover the topic from pretty much every angle, arming the greenest cook with the know-how of a sea dog-- Great British Food * Great British Food *

C.J. Jackson spent many holidays as a child in Scotland, catching and preparing fish. In the 1980s and 1990s, she worked in Australia, the Far East, the Middle East, North Africa, Switzerland, Spain, Italy, and France where she was exposed to seafood cookery in many of the world's great culinary traditions. In 1989, she enrolled as a student at the prestigious Leith's School of Food and Wine in London and went on to teach there, a post that gave her further opportunities to research into and write about seafood. Today, C.J. is Director of the Billingsgate Seafood Training School, a charity situated above London's Billingsgate Market, the UK's largest inland fish market. Here she runs courses, teaching people how to select, prepare, and cook sustainable seafood. Working in this historical market, with its many wonderful personalities, the degree of expertise, and, of course, the range of fish, C.J.'s fish fascination is indulged every day. C.J. is the author of The Billingsgate Market Cookbook, the co-author of Leith's Fish Bible and The Cook's Book of Ingredients, and a regular contributor to the BBC's Good Food Magazine.

SKU	Unavailable
ISBN 13	9781405359122
ISBN 10	1405359129
Title	Fish Cookbook
Author	Dk
Condition	Unavailable
Binding Type	Hardback
Publisher	Dorling Kindersley Ltd
Year published	2011-05-02
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.