Fish Cookery by Grigson Jane
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.| SKU | Unavailable |
| ISBN 13 | 9780140462166 |
| ISBN 10 | 0140462163 |
| Title | Fish Cookery |
| Author | J Grigson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1975-02-27 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |