The Fishmonger's Cookbook by Mitchell Tonks

The Fishmonger's Cookbook by Mitchell Tonks

Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients can produce the most mouthwatering dishes.

Mitchell Tonks is founder and chef of the acclaimed Green Street Seafood Cafe and Fish Market in Bath. He also runs restaurants and cookery schools in London, Bristol and Christchurch. A fishmonger and self-trained chef, his love of the sea and seafood brought him to cooking only 4 years ago. His first book, The Seafood Cafe Cookbook, was shortlisted for the Andre Simon Prize 2002. TV appearances include his own programme, Fish Food.

SKU	Unavailable
ISBN 13	9780141012896
ISBN 10	0141012897
Title	The Fishmonger's Cookbook
Author	Mitchell Tonks
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Books Ltd
Year published	2005-06-30
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.