Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner by Peter Miller
Peter Miller's five exceptional recipes for preparing an arsenal of essential ingredients
" Good food cooked as imply and deliciously as possibleAn excellent cookery book with good instructions. Highly recommended." * TheBookbag.co.uk *
Peter Miller has operated his design bookshop in Seattle for 35 years. He is a trained chef who contributes to Crosscut.com and Food52 and is the author of the book Lunch at the Shop.
Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House, a culinary and design studio. Melissa Hamilton is a renowned food stylist, editor, chef, and cofounder of Canal House. They are the authors of many cookbooks, including Canal House Cooks Everyday.
Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House, a culinary and design studio. Melissa Hamilton is a renowned food stylist, editor, chef, and cofounder of Canal House. They are the authors of many cookbooks, including Canal House Cooks Everyday.
| SKU | Unavailable |
| ISBN 13 | 9781419723933 |
| ISBN 10 | 1419723936 |
| Title | Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner |
| Author | Peter Miller |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Abrams |
| Year published | 2017-04-11 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |