Fizz by Olly Smith
Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers. Bubbles are shortcuts to joyful moments. Whether the bubbles come from Champagne, cava, cider, beer, soda, or kombucha, a fizzy drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual f te to the next level of celebration--with minimal effort. Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbles alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. There's a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.
Olly Smith is wine editor of the Mail on Sunday's Event Magazine and writes a weekly wine column. He has written three books and regularly appears as a wine expert on BBC1's Saturday Kitchen. Gustav Temple has been Editor of The Chap since 1999 and is the author of five books, including Cooking for Chaps. He is an expert on social and sartorial etiquette, and has appeared on TV and radio.
| SKU | Unavailable |
| ISBN 13 | 9780593139448 |
| ISBN 10 | 0593139445 |
| Title | Fizz |
| Author | Olly Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Year published | 2020-09-15 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |