Flavor Chemistry and Technology by Gary Reineccius
Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.| SKU | Unavailable |
| ISBN 13 | 9781566769334 |
| ISBN 10 | 1566769337 |
| Title | Flavor Chemistry and Technology |
| Author | Gary Reineccius |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taylor & Francis Inc |
| Year published | 2005-07-11 |
| Number of pages | 520 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |