Flavors of India by Shanta Nimbark Sacharoff
Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.| SKU | Unavailable |
| ISBN 13 | 9781570670237 |
| ISBN 10 | 1570670234 |
| Title | Flavors of India |
| Author | Shanta Nimbark Sacharoff |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Book Publishing Company |
| Year published | 1996-01-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |