Flavour: A World of Beautiful Food by Vicky Bhogal
A beautiful and exciting new cookery book from an award-winning author, showing you how to combine ingredients and flavours from around the world.The recipes in this flavourful book are intriguingly inviting. I look forward to uniting some of the wonderful and some lonelier ingredients on my shelves towards these inspiring combinations * Tessa Kiros *
Vicky Bhogal exploded onto the food scene in 2003 with her first cookbook, the bestselling Cooking Like Mummyji, a love letter to the Punjabi Indian food she was brought up on. It won the Jeremy Round award for Best First Book at the Guild of Food Writers Awards and was shortlisted for Best Book at the Glenfiddich Awards. In 2005 she conceived, compiled and edited the celebrity recipe book A Fair Feast, which has raised over £100,000 for The Fairtrade Foundation and Oxfam's Make Trade Fair Campaign. In 2006, she published her third book, A Year of Cooking like Mummyji, exploring British Asian styles of cookery against the backdrop of the seasons.
Vicky also created her own authentic food range, 'Just Like Mummyji's' exclusively with Tesco in 2005, winning her a Grocer Award in 2006. She lives in London and is currently developing her own restaurant venture and new product lines as well as writing her first novel. Find out more at www.vickybhogal.com.
| SKU | Unavailable |
| ISBN 13 | 9780340963180 |
| ISBN 10 | 0340963182 |
| Title | Flavour: A World of Beautiful Food |
| Author | Vicky Bhogal |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hodder & Stoughton |
| Year published | 2009-04-16 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |