A Flavour of Provence by Katy Holder
A collection of 75 recipes celebrating the cuisine and culture of the French region of Provence, with dishes ranging from delicate roast chicken with garlic to sturdy meat and cabbage stews. Includes a special menu section for the preparation of a Provencal feast.| SKU | Unavailable |
| ISBN 13 | 9780747216346 |
| ISBN 10 | 0747216347 |
| Title | A Flavour of Provence |
| Author | Katy Holder |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 1996-03-14 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |