Food Allergies by Tanya Wright
With a number of well-publicised deaths caused by food-induced anaphylaxis in recent years, there is widespread recognition that preventative measures and prompt action are essential to living with this condition. This practical guide enables suffers to take a more pro-active role in its prevention. Information on special diets, restrictive diets and eating away from home, medical terms explained in layman's language an a comprehensive list of organisations to contact for further help and support are also included.
Tanya Wright has amalgamated her personal experience of severe food allergy with her expertise dietitian to produce this unsurpassed guide to living with food allergy- Maureen Jenkins, Nurse Advisor and Coordinator of Training, British Allergy Foundation. Required reading for those with food allergies. - David Reading, Director, The Anaphylaxis Campaign.
Tanya Wright BSc (Hons) SRD, is a State Registered Dietitian, workng at Stoke Mandeville Hospital as Head of Nutrition and Dietetic Services. She has a particular interest in allergies because she herself has a severe allergy to milk and eggs. She runs an allergy support group in her own time, and is a Regional Coordinator for both The Anaphylaxis Campaign and the British Allergy Foundation.
| SKU | Unavailable |
| ISBN 13 | 9781859590393 |
| ISBN 10 | 185959039X |
| Title | Food Allergies |
| Author | Tanya Wright |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Class Publishing Ltd |
| Year published | 2001-09-01 |
| Number of pages | 253 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |