Food Analysis by S Suzanne Nielsen
As well as information also to be found in previous editions, this text has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications.S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years. She has received teaching awards from her department, college, university, and the Institute of Food Technologists. She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.
| SKU | Unavailable |
| ISBN 13 | 9783319833712 |
| ISBN 10 | 3319833715 |
| Title | Food Analysis |
| Author | S Suzanne Nielsen |
| Series | Food Science Text Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Springer International Publishing AG |
| Year published | 2018-09-13 |
| Number of pages | 649 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |