Food and Beverage Cost Control by Lea R Dopson
For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fifth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Lea R. Dopson, Ed.D., is chair of the Department of Hospitality Management at the University of North Texas in Denton, TX.
David K. Hayes, Ph.D., is a consultant and writer.
| SKU | Unavailable |
| ISBN 13 | 9780470251386 |
| ISBN 10 | 0470251387 |
| Title | Food and Beverage Cost Control |
| Author | Lea R Dopson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2010-03-19 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |