Food and Beverage Management by Bernard Davis
A guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores a range of subject areas that encompass the food and beverage market and its five main sectors.
Senior Lecturer in Hospitality and Tourism Management, Programme Leader MA International Hotel and Restaurant Management, London Metropolitan University
| SKU | Unavailable |
| ISBN 13 | 9780080966700 |
| ISBN 10 | 0080966705 |
| Title | Food and Beverage Management |
| Author | Bernard Davis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2012-03-22 |
| Number of pages | 390 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |