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Food and Beverage Management by Bernard Davis

Name: Food and Beverage Management
Brand: WoB
SKU: 9780750667302
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Food and Beverage Management by Bernard Davis

Features topics that include getting started in the restaurant business; menu planning; food and beverage operations and control; and, staffing issues including recruitment and turnover. This book also covers marketing including public relations and merchandising, and trends and development including franchising and environmental issues.

The City & Guilds Textbook Level 2 Diploma for Hair Professionals for Apprenticeships in Professional Hairdressing and Professional Barbering

Keryl Titmus

Senior Lecturer in Hospitality and Tourism Management, Programme Leader MA International Hotel and Restaurant Management, London Metropolitan University

SKU	Unavailable
ISBN 13	9780750667302
ISBN 10	0750667303
Title	Food and Beverage Management
Author	Bernard Davis
Condition	Unavailable
Binding Type	Paperback
Publisher	Taylor & Francis Ltd
Year published	2008-04-22
Number of pages	426
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable

Food and Beverage Management by Bernard Davis

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