The Food and Cooking of Argentina by Bartolini Cesar
Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.
Cesar Bartolini grew up in Buenos Aires where he studied at the Gato Dumas Culinary School. After graduating Cesar moved to Ireland and worked as Chef de Partie at Clontarf Castle Hotel, then honed his culinary skills across a number of respected Argentinian and UK kitchens, until becoming head chef at Gordon Ramsay's Plane Food bar & restaurant at Heathrow airport.
| SKU | Unavailable |
| ISBN 13 | 9781908991379 |
| ISBN 10 | 1908991372 |
| Title | The Food and Cooking of Argentina |
| Author | Bartolini Cesar |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2014-04-28 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |