The Food and Cooking of Poland by Ewa Michalik
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions| SKU | Unavailable |
| ISBN 13 | 9781903141564 |
| ISBN 10 | 1903141567 |
| Title | The Food and Cooking of Poland |
| Author | Ewa Michalik |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2008-05-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |