Food And Feasts In Ancient Greece by Imogen Dawson
A look at the eating habits of the ancient Greeks, covering their favourite snacks, why they ate more fish than meat, and their customs and rituals before eating and drinking. Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series, suitable for the National Curriculum History Key Stage 2.| SKU | Unavailable |
| ISBN 13 | 9780750211345 |
| ISBN 10 | 0750211342 |
| Title | Food And Feasts In Ancient Greece |
| Author | Imogen Dawson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 1995-06-30 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |