Food and Feasts in Middle Ages by Lynne Elliott
Feasts were a common way of drawing families and communities together in the Middle Ages. This book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. It includes topics such as: farming and livestock; markets and fairs; the medieval kitchen; and more.| SKU | Unavailable |
| ISBN 13 | 9780778713807 |
| ISBN 10 | 0778713806 |
| Title | Food and Feasts in Middle Ages |
| Author | Lynne Elliott |
| Series | Medieval World |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Crabtree Publishing Company |
| Year published | 2004-03-01 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |