Food and Nutrition by Anita Tull
This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It will also be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This new edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.| SKU | Unavailable |
| ISBN 13 | 9780198327684 |
| ISBN 10 | 0198327684 |
| Title | Food and Nutrition |
| Author | Anita Tull |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 1997-01-23 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |