George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing food- and cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books. His website is www.whatrecipesdonttellyou.com.
| SKU | Unavailable |
| ISBN 13 | 9780823951147 |
| ISBN 10 | 0823951146 |
| Title | Food and Recipes in the Thirte |
| Author | George Erdosh |
| Series | Cooking Throughout American History Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rosen Publishing Group,U.S. |
| Year published | 2008-01-29 |
| Number of pages | 24 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |