Food and Wine Pairing in Three Steps by Jordan Shuler
This guide functions as a complementary resource to your general wine studies. With the specific knowledge and tools presented here, you will learn how to think critically about the ingredients and flavors of food and how they interact with the ingredients
and flavors of wine. An industry-leading text that speaks to both the food and wine enthusiast, the student, as well as the seasoned professional.
| SKU | Unavailable |
| ISBN 13 | 9781773026602 |
| ISBN 10 | 1773026607 |
| Title | Food and Wine Pairing in Three Steps |
| Author | Jordan Shuler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | TellWell Press |
| Year published | 2017-03-16 |
| Number of pages | 52 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |