Food + Architecture by Karen A Franck
Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.
"..Glossy new coffee table book..." (Restaurant, 18 December 2002) "...a feast for the eyes..." (Elle Deco, February 2003) "...far more than a trot through the latest in restaurant design...Morris's essay on edible architecture is one of the highlights..." (Building Design, 10 Janaury 2003) "...a stimulating set of work..." (Blueprint, March 2003) "...colourful pages, beautified with stunning interior and exterior dining environment photographs...a great read for chefs, restaurant designers, architects and aesthetes alike..." (Hospitality, February 2003) "...highlights include Helen Castle's informative interview with entrepreneur Alan Yau...and editor Karen Franck's fascinating potted history of the design of food on the plate..." (FX Magazine, February 2003) "...it is almost too perfect - but that's just the first impressions...there's actually so much more to this book than what first meets the eye..." (M2 Best Books, 10 April 2003) "...inspires the reader and fuels the imagination..." (Frame, July/August 2003)
| SKU | Unavailable |
| ISBN 13 | 9780470845707 |
| ISBN 10 | 0470845708 |
| Title | Food + Architecture |
| Author | Karen A Franck |
| Series | Architectural Design Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2002-11-27 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |