The Food Book by Bert Stern
Tired of reading labels and trying to figure out if your favorite foods are really good for you? Let>The Food Book do the work for you> Want to cut down on sugar? Should you choose Cheerios or All-Bran? Need to trim fat, cholesterol, sodium, and calories? Which pizza should you choose: Weight Watchers Cheese or Celentano Think Crust? Wondering if the healthy-sounding Home Pride Wheatberry loaf is really healthier than Wonder White Bread? Here, in clear, easy-to-understand, meaningful terms is everything you need to shop wisely and eat well What the label doesn't tell you . . . The Food Book does Featuring:- Complete ingredients list
- Best and worst brand ratings
- Dietary fiber, sodium, and cholesterol counts
- Warnings on controversial additives
- Nutrition tips about cancer and heart disease
| SKU | Unavailable |
| ISBN 13 | 9780440525707 |
| ISBN 10 | 0440525705 |
| Title | The Food Book |
| Author | Bert Stern |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 1987-06-19 |
| Number of pages | 612 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |