Food Chemistry: Concepts, Technology and Applications
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| SKU | Unavailable |
| ISBN 13 | 9781639877256 |
| ISBN 10 | 1639877258 |
| Title | Food Chemistry: Concepts, Technology and Applications |
| Author | Lisa Jordan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murphy & Moore Publishing |
| Year published | 2023-09-19 |
| Number of pages | 243 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |