The Food Explorer by Daniel Stone
David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionised an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. Through him, America transformed into the most diverse food system ever created.
Daniel Stone I was born and bred in Essex in a time not long before the invasion of fake tan, ugg boot wearing, trout pouting towie brigade. My Dad was an international jet setting engineer for Fords with a passion for canoes and my Mum an MA in R.E, table dancing, junior school assistant deputy head teacher. I went to schools in Upminster, Basildon and Langdon Hills before moving to what I'd call my home town of Brentwood at the age of 11. Although my favourite lesson at school was always art I always loved the natural world and wildlife in particular. Ponds and fishing were my speciality. I won a hand writing competition. I was quite a good runner. My mum survived cancer. My dad worked away a lot. I spent a considerable amount of time with my grandparents. I had terrible eating habits. I have two younger sisters. I learnt to play the bongos.. and the clarinet quite badly. I managed a few GCSE's, A-Levels, Art Foundation Course and HND in screen printing and surface decoration. My first job whilst at school was a candis (cancer research) paper round and then a Saturday job at Gateway foodmarkets. After this and during college I had brief employment with the kitchen reject shop and even briefer off-licence positions. Following graduation and failed attempts to get into print I ended up working for Moss Bros selling second hand suits. This period saw me leave Essex and sample the delights of Camberwell before spells in Finsbury Park, Mudchute, Archway and back to Finsbury Park again. After Moss Bros I managed to get back into print and several companies later found myself in my present position. I started writing because I was bored reading the free newspapers every morning and night whilst commuting to work. Once I started I found a place of solace to pour my frustrations and angst during a particularly testing personal period. I hope you enjoy my story, I have another to tell. May flowers always line your path and sunshine light your day. May songbirds serenade you every step along the way. May a rainbow run beside you in a sky that's always blue. And may happiness fill your heart each day your whole life through.
| SKU | Unavailable |
| ISBN 13 | 9781101990582 |
| ISBN 10 | 1101990589 |
| Title | The Food Explorer |
| Author | Daniel Stone |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Putnam Inc |
| Year published | 2018-02-22 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |