Food from Fire by Charles Campion
Talks about cooking on a grill. This book offers information on the basics of creating and maintaining a good barbecue fire. It includes many ideas for different ways to cook some of the dishes: on a traditional barbecue, on an open fire, in a pit, immersed in the embers, or just in an everyday kitchen.
Charles Campion is the winner of a Glenfiddich award for Restaurant Writer of the Year for his work in The London Evening Standard. He has written several books, including most recently the critically acclaimed 50 Recipes to Save Your Life and his annual Rough Guide to London Restaurants. He co-wrote The Real Greek at Home for Mitchell Beazley.
| SKU | Unavailable |
| ISBN 13 | 9781845332037 |
| ISBN 10 | 1845332032 |
| Title | Food from Fire |
| Author | Charles Campion |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-06-15 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |